Refined elegance, on the Atlantic
The Pavilion of Refined Elegance
Fengyage, 风雅阁, "the pavilion of refined elegance," is a Chinese kitchen that found its home in the Essaouira medina. The idea is simple: cook real Chinese food, and let the famous Essaouira port do what it does best, supply the fish.
So the menu reads like two coasts at once: hand-folded pot stickers and hand-pulled noodles from China, beside prawns, squid, octopus and grouper landed a few streets away. Cold Sichuan starters, clay-pot chicken, mapo tofu, sweet-and-sour hairtail, cooked honestly, served generously, made to share.
The room matches the name: jade-green seats, hanging eucalyptus, blue-and-white porcelain, and a quiet upstairs with carved-wood windows. Tea comes in a glass pot. You are meant to slow down here.
Folded by hand
Our pot stickers and dumplings are made by hand, every service.
From the port
Seafood comes fresh from the Essaouira harbour, cooked the Chinese way.
Made to share
Big plates, full bowls, a table you settle into with friends and family.
Hungry? Save your table.
Call or message us and we will have a table ready.